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The following information is intended to give general informative data on the number of commercial coffee machines which are utilized in the Coffee Industry today. I apologise ahead of time if I’m “Teaching you just how to suck eggs.” Having been a consultant involved in the Coffee World for many years, advising clients and helping them choose the proper equipment to match their needs. Believe me when I say that there were many those who have asked the question, “What’s an egg?” Fact is facts so these is my interpretation and how I advise clients.
There have been many changes in the UK’s curiosity about coffee within the last few 10 – 15 years. The necessity for real espresso based coffees has increased dramatically. Instant coffee out a container, or at best “Pour and Serve” filter coffee machines were the key way of providing coffee in the past thirty years. I could speak from past experiences when selling coffee machines that prepare “real bean” espresso based coffees to businesses in the foodstuff and drink sector. 咖啡網購 Nowadays those kinds of business wouldn’t consider anything less than the usual traditional Espresso machine or Bean to Cup machine. Back then, the British public was really only used to “instant” type coffee and Espresso was something foreign. Businesses didn’t see the requirement to go “foreign.”
Thankfully, all that’s changed. With the evolution of the High Street big brands of Coffee Bars. The growth in Café Culture in the UK and the influence of the well-known “American” food outlets. The public’s perception of Coffee has changed and be much more refined. In reality, the UK has become officially a nation of coffee drinkers. To react to this many independent businesses have moved towards more sophisticated methods of producing coffee to compete in the coffee market. From the standard Italian style Espresso machine to the more technical Bean to Cup automatic coffee machines, it is possible to generate a wide range of top quality espresso based coffees very simply.
In 1938, Milan coffee bartender, Achille Gaggia filed a Patent for a steam-free coffee machine. Unlike its predecessors, Gaggia’s design used a revolutionary piston mechanism which forced water through the coffee grounds at high pressure. It was his pursuit of the perfect espresso in 1930s Milan that gave birth to one of Italy’s most iconic brands, and heralded the production of the Espresso as we realize it. Traditional Espresso Coffee Machines are the type you see in Café Nero, Costa Coffee etc. There’s another Grinder, which often sits on top of a Knockout Drawer which will be used for the spent coffee pucks. Although most Traditional Espresso Machines have automatic dosing nowadays, the coffee making process is by hand (Artisan). The coffee shot; single or double is prepared using the machine. The milk is foamed using the machine Steam Wand. The coffee is then put together to produce any one of typically the most popular coffees. Cappuccino, Latte, Mocha and Macchiato etc. Every one of the preparation adds to the “Theatre” of the Coffee Culture. Customers have a greater perception of an “Artisan Coffee” and are willing to cover more. Training must ensure quality and consistency. With practice, staff will have the ability to offer customers with an excellent range of popular speciality coffees. Coffee making this way is looked on quite definitely as an “Art form.” The size and complexity of espresso machines vary. Selecting the most appropriate machine to match business requirements is important and should be given consideration. An individual formally been trained in coffee preparation and has served coffee on a full-time basis for numerous years are called a “Barista.” The term comes from the Italian term for a female or male bartender.
Bean to cup coffee machines are relatively recent additions to the coffeemaker market. The principle is to have the ability to duplicate, just about, the number of espresso based coffees which are normally handmade on an espresso machine. All at the “Touch of a Button” ;.As previously explained, when using an espresso machine, a Barista would make coffees by hand. Although not really a long process, it doesn’t enable the Barista to organize other food orders for example. In junk food outlets, where staff do not have time for you to hand make a coffee, or where there’s limited staff training a bean to cup machine is the best solution. Bean to Cup machines are within many self-serve environments such as for instance Cafeterias, Company Canteens. Bean to Cup machines are becoming popular in Offices. Staff want exactly the same standard of coffee that they get from their favourite coffee shop. Also nowadays, many folks have domestic Bean to Cup machines in their kitchen. A Bean to Cup machine grinds the espresso beans to produce espresso coffee on demand. These systems likewise have built-in automatic milk foamers that can produce steam and foamed milk for producing Lattes, Cappuccinos and other milk based drinks simultaneously. The procedure of producing coffee from the Bean to Cup machine differs from the traditional espresso machine. The brewer in a Bean to Cup coffeemaker works much like a Cafétiere. The espresso beans are ground in to a brewing chamber and then a ram forces the hot water through the coffee, extracting the espresso coffee. A conventional espresso machine creates pressure that forces water through “group head” to make the espresso coffee.
The software in a Bean to Cup machine allows for various kinds of drinks to be produced. These vary depending on the type of machine chosen. Generally commercial Bean to Cup machines have between 8 and 12 drink selections. Basic and domestic bean to cup machines have another steam arm or foamer which means that milk for Cappuccinos and Lattes have to be foamed separately. These machines are suitable for domestic use or small offices were less than twenty drinks are needed in anyone day. Please remember that if using a machine in a small business environment it should have a commercial warranty. This generally will not be available for low volume domestic machines. If you should be considering a Bean to Cup machine for your business it must be noted that they’re manufactured to different volume categories.
Machines have to be matched to daily cups/day requirements/estimates, drink size and how fast they will be needed. All Manufacturers’ cups/day specifications are based on an 8oz serving with numbers spread evenly throughout the day. Typically low volume bean to cup can produce up to 50 coffees per day. Medium volume machines range between 100 and 150 a day. Medium to High volume could be 150 – 200 a day. High volume could be 200 – 500 cups per day. Bean to Cup machines will protest if asked to do significantly more than they were built to do and will appear slow at busy times. You can find no major training requirements to utilize a Bean to Cup machine. No Barista skills are really needed. A number of the better high volume Bean to Cup machines have traditional Steam Wands so some “foaming” skills might be needed. Training is more regarding how to utilize and look after the machine. Cleaning is particularly important when using a Bean to Cup machine. It’s advisable to own some understanding of espresso beans to help you choose a blend which will to match your customers’ tastes.
The final kinds of machine to think about if supplying a “real” coffee are those which have been familiar for several years. Filter type coffee created using Pre ground coffee. The type of machines is determined by volumes required. As an example, high volumes of coffee might be needed for breakfast coffees in Hotels. Conference Centres would require high volumes for seminar coffee breaks. Also, Function facilities, Staff canteens and Theatres the place where a high demand for fresh coffee is needed in a brief space of time. In this situation Bulk Brew coffee machines are highly recommended.
These machines can produce between 30 and 140 Litres of fresh filter coffee per hour. You can find numerous popular brands for Pour and Serve and Bulk Brew coffee machines. Pour and Serve coffee machines range from a straightforward two Jug filter coffeemaker with two hot plates or multiple hot plate Pour and Serve for approximately four Jugs. The greatest is really a Bulk Brew coffee machine. These have one or two brewing columns. They’ve detachable brewing containers, effective at holding up to 40 Litres of coffee. The convenient control panels with LCD display allows you to modify brewing times and volume requirements. The detachable brewing containers signify high volumes of coffee can be served in numerous locations simultaneously. Another type of “filter” coffeemaker is the RLX type from Bravilor. They are modular fresh filter machines with added hot water and steam facilities, suitable for producing hot water for teas in addition to a steam for foaming and steaming milk.