How to Cook Delicious Lo Mein

How to Cook Delicious Lo Mein

Chow mein originated in China and are stir-fried before adding sauce; these noodles are usually served with scrambled eggs. On the other hand, lo mein is boiled in water before adding soy sauce and other ingredients.

Chow Mein vs Lo Mein

Fried noodles and lo mein are two popular Chinese dishes that are often confused with each other. Although they look similar, they are quite different.

Chow mein is a kind of noodle with noodles, eggs, shredded pork, small rapeseed, scallions, etc. as the main materials. The noodles are fried until crispy and then topped with sauce.

On the other hand, lo mein is a type of noodle that is boiled rather than fried. Noodles are usually mixed with vegetables and protein and put into soup or broth. Lo mein is usually softer and tastier than chow mein.

How to cook lo mein?

There are many ways to make lo mein, but here’s one that yields delicious results:

  1. Cook noodles according to package directions. Once cooked, drain them and set aside.
  2. In a wok or large frying pan, heat some oil over high heat. Add your choice of ingredients (chicken, beef, shrimp, etc.) and cook until browned.
  3. Add your favorite vegetables (onions, bell peppers, carrots, mushrooms, etc.) and cook until soft.
  4. Add the cooked noodles to the pot and mix all the ingredients well.
  5. Finally, add your favorite sauce (soy sauce, hoisin sauce, oyster sauce), cook for another minute or so, and enjoy.


Both chow mein and lo mein are popular Chinese dishes, but they have some key differences. The flavor of chow mein is stronger due to the addition of soy sauce, while the lo mein is more subtle. Speaking of texture, the chow mein is crunchy while the lo mein is softer. So, whatever you like, Jolion Foods is a good choice.

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